1. 關於food的英語口語對話，4個人
A:Do you like Chinese food.
B:Yeah,but it's not my favorite.Actually,I prefer American fast food,it's convenient and tasty.
A:But don't you think it's too greasy?
B:Well,taste comes first for me.
A:Chinese food is delicious,too.And it's more sophisticated.There are more options in Chinese Cuisine.
C:But still,some Chinese cooking can be quite greasy,too.For example,stir-fried dishes.In fact,I think Japanese food is a more healthy cuisine.Less greasy,less salty.
D:Agreed.But some of its dishes include raw meat,and that is a little unacceptable to some people.
C:Exactly.I'm afraid it's one of those cultural differences in food.
A:I think so,too.There is little raw material in Chinese cooking,the Chinese people seem to enjoy cooked meat and vegetables.
B:But in American cooking,some dishes just include raw materials.Salad is a good example.
D:Comparatively,American food is not such a good fit in the Western cuisines.It's cooking is more simple.It is said that Americans eat with brains,meaning Americans pay more attention to the nutrition of food rather than taste.
C:And it's also said that the Japanese people eat with eyes.I guess it means the Japanese prefer their meals be pretty rather than tasty.
A:In that sense,I think the Chinese people eat with brains, eyes and tongues.We hope our food to be nutritious,pretty and delicious.
D:Well,if that is the case,the Chinese people must pay attention to their weights,considering they are surrounded by such wonderful food.
你喜歡中國菜。
是的,但它不是我的最愛。實際上,我更喜歡美國的快餐,方便又可口。
但是你不覺得太油膩嗎?
嗯,味道對我來說是第一位。
中國食物是美味的。這是更復雜的。中國菜中有更多的選擇。
C:但是,一些中國烹飪很油膩。例如,炒的菜。事實上,我認為日本食品更健康的美食。少油膩,咸。
D:同意。但它的一些菜包括生肉,有些人有點無法接受。
C:沒錯。恐怕這是一個文化差異的食物。
答:我也這么認為。沒有在中國烹飪原料,中國人民似乎喜歡煮熟的肉類和蔬菜。
B:但是在美國烹飪中,有些菜只包括原材料。沙拉是一個很好的例子。
D:比較,美國食品不太適合在西方的菜餚。它的烹飪更簡單。據說,美國人吃的大腦,這意味著美國人更加註重食物的營養,而不是口味。
C:它還說,日本人用眼睛吃飯。我猜這意味著日本人寧願他們的飯菜很好吃。
從這個意義上說,我認為中國人吃大腦,眼睛和舌頭。我們希望我們的食物有營養,很美味。
醫生:好吧,如果是這樣的話,中國人民必須注意他們的重量,考慮他們四周都是如此美妙的食物。
2. 要一篇關於美食的演講稿英語一分鍾六年級謝謝不要太難
As a country that pays great attention to courtesy, our cuisine culture is deep rooted in China''s history. As a visitor or guest in either a Chinese home orrestaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits!
On the eighth day of the last month in the Chinese lunar calendar, people will enjoy a nourishing porridge called ''La Ba Zhou''. In ancient times, monks would kindly share all sorts of food grains with people and made them flavorful porridge on this particular day. People still keep this convention.
In Central China, when a baby is born, the happy father will send red boiled eggs to announce the news. Eggs with a black pointed end and dots in an even number such as six or eight, indicates a boy''s birth; those without a black point and in an odd number like a five or seven will say the baby is a girl.
In addition to these, fish has always been used to suggest the accumulation of prosperity and wealth with meals on New Year''s Eve.
3. 美食的英文演講
Good morning, ladies and gentlemen, today I would like to make a speech, the theme is the dream of life
Yes, we know that everyone has a dream, you, I am no exception. Dream is that what? I have been told that dream is looking for people longing things, I was told, is the dream of people's spiritual sustenance, I think all including on the inside, WOW, do you think, when we, with a pure heart to pursue the dream, it is how good things ah. in our lives, dream is the driving force of our success, we can be compared to the lack of fuel cars, dream like fuel, the more fuel added, cars on the far more open. TU, I, for one bar, to become a famous singer is my dream. countless times I have fantasies I stand by all the viewers stage , holding a microphone, and then as Chun-Chieh Lin, the same grid or as Cao. so, but also because there is this dream, I can keep music sentiment sublimation.
In short, as long as you do not open up on the dream of perseverance, you will be able to stand on a higher position than others to enjoy even more beautiful scenery.
4. 求一篇關於討論美食的英文口語對話，四個人的，每個人差不多四句話。
A few cheats boast of food?
『有幾個騙子吹噓的食物嗎？』
No problem. Bring up the dishes.
『沒問題~ 把菜端上來』
Cut off one hand and make a delicious Italy noodles. Let them try it.
『切下一回條手 做成美味的義大利答面讓他們嘗嘗就可以啦~XD』
food？People never care what they do when they want their lives to be questioned.
『食物？人們從來不會在意那東西是什麼做的 只有那東西會威脅他們的小命時候才會質疑』
delicious food kids~Never question it right
『美味的食物 孩子~ 從來別質疑就對了~ 對嗎？』
5. 美食英文介紹
Eight Cuisines(八大菜系）
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.
Shandong Cuisine
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.
Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China.
Shandong is a large peninsula（半島） surrounded by the sea to the East and the Yellow River meandering through the center. As a result, seafood is a major component（成分） of Shandong cuisine. Shandong's most famous dish is the Sweat and Sour Carp. A truly authentic（真的，真正的） Sweet and Sour Carp must come from the Yellow River. But with the current amount of pollution in the Yellow River, you would be better off if the carp was from elsewhere. Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qing Beer
Sichuan Cuisine
Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific（多產的） of tastes, emphasizes on the use of chili. Pepper and prickly ash（花椒） also never fail to accompany, procing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China.
If you eat Sichuan cuisine and find it too bland（淡而無味的）, then you are probably not eating authentic Sichuan cuisine. Chili peppers and prickly ash are used in many dishes, giving it a distinctively（特別的突出的） spicy taste, called ma in Chinese. It often leaves a slight numb（麻木的） sensation（感覺） in the mouth. However, most peppers were brought to China from the Americas in the 18th century so you can thank global trade for much of Sichuan cuisine's excellence. Sichuan hot pots are perhaps the most famous hotpots in the world, most notably the Yuan Yang (mandarin ck) Hotpot half spicy and half clear.
Guangdong Cuisine
Cantonese food originates（起源於） from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong (Canton) so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.
Cantonese are known to have an adventurous palate, able to eat many different kinds of meats and vegetables. In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats. This statement is far from the truth, but Cantonese food is easily one of the most diverse and richest cuisines in China. Many vegetables originate from other parts of the world. It doesn't use much spice, bringing out the natural flavor of the vegetables and meats.
Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and beasts to proce originative dishes. Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. Among them steaming and stir-frying are more commonly applied to preserve the natural flavor. Guangdong chefs also pay much attention to the artistic presentation of dishes.
Fujian Cuisine
Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory（風味極佳的）. The most distinct features are their "pickled taste".
Jiangsu Cuisine
Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reach of the Yangtze River. Aquatics(水生動物） are the main ingredients, it stresses the freshness of materials. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, simmering（燉）, etc. The flavor of Huaiyang Cuisine is light, fresh and sweet and with delicate elegance. Jiangsu cuisine is well known for its careful selection of ingredients, its meticulous（一絲不苟的） preparation methodology, and its not-too-spicy, not-too-bland taste. Since the seasons vary in climate considerably in Jiangsu, the cuisine also varies throughout the year. If the flavor is strong, it isn't too heavy; if light, not too bland.
Zhejiang Cuisine
Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.
Hunan cuisine
Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division.
Anhui Cuisine
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added .
6. 用英語介紹美國食物的演講稿
American Food
"You are what you eat."Nutrition experts often use this saying to promote better eating habits.What we put in our mouths does become a part of us.But we can look at this statement another way.What we eat reflects who we are--as people and as a culture.Do you want to understand another culture?Then you ought to find out about its food.Learning about American food can give us a real taste of American culture.
"你吃什麼就成為什麼樣子"營養專家經常使用這句話來倡導更好的飲食習慣，入嘴的東西確實成為我們的一部分．但我們也可以從另一個角度來看這句話，我們所吃的反映出我們自己－－不論就人或文化而言．你想了解另一種文化嗎？那麼你應該去認識他們的食物．認識美國食物可以讓我們得知美國文化的精髓。
What is "American food"?At first you might think the answer is easy as pie.To many people,American food means hamburgers,hot dogs,fried chicken and pizza.If you have a "sweet tooth,"you might even think of apple pie or chocolate chip cookies.It's true that Americans do eat those things.But are those the only kind of vittles you can find in America?
何謂「美式食物」？乍聽之下你可能認為答案容易得很。對許多人而言，美式食物就是漢堡、熱狗、炸雞和披薩。如果你是好吃甜食的人，你可能會想到蘋果派或巧克力片餅干。美國人確實吃這些東西，但這些就是你在美國唯一找得到的食物嗎？
Except for Thanksgiving turkey,it's hard to find a typically "American"food.The United States is a land of immigrants.So Americans eat food from many different countries.When people move to America,they bring their cooking styles with them.That's why you can find almost every kind of ethnic food in America.In some cases,Americans have adopted foods from other countries as favorites.Americans love Italian pizza,Mexican tacos and Chinese egg rolls.But the American version doesn't taste quite like the original!
除了感恩節火雞以外，挺難找到典型的美國食物。美國是個移民之地，所以美國人吃的食物來自許多不同的國家，當人們移居美國，他們也將自己的烹調帶了進來。那也就是為什麼在美國你幾乎可以看到所有不同民族的食物。在某些情況中，美國人把外國的食物視為最愛。美國人喜愛義大利的披薩，墨西哥的玉米餅和中國的春卷，但是這些東西的美國版味道卻不很道地！
As with any large country,the U.S.A has several distinct regions.Each region boasts its own special style of food.Visit the South and enjoy country-style cooking.Journey through Louisiana for some spicy Cajun cuisine.Take a trip to New England and sample savory seafood dishes.Travel through the Midwest,"the breadbasket of the nation,"for delicious baked goods.Cruise over to the Southwest and try some tasty Tex-Mex treats.Finish your food tour in the Pacific Northwest with some gourmet coffee.
和許多大國一樣，美國有數個截然不同的地區，每個地區都以自己特有的食物誇口。走訪美國南部享受鄉村式的烹調；到路易斯安納州品嘗辛辣的凱郡式料理；走一趟新英格蘭試嘗它美味的海鮮；再到中西部「美國的麵包之鄉」品嘗可口的烘培食品；乘船游覽至西南部嘗試一些好吃的墨式德州小吃，最後到太平洋西北岸，啜飲美食家的咖啡，作為美食之旅的句點。
Americans living at a fast pace often just "grab a quick bite."Fast food restaurants offer people on the run everything from fried chicken to fried rice.Microwave dinners and instant foods make cooking at home a snap.Of course,one of the most common quick American meals is a sandwich.If it can fit between two slices of bread,Americans probably make a sandwich out of it.Peanut butter and jelly is an all-time American favorite.
生活在快速步調之下的美國人通常只能「很快地吃幾口」。快餐店提供趕時間的人各種食物，從炸雞到炒飯，應有盡有。微波爐晚餐和實時餐點使得在家燒飯省事又快速。當然，最平常的美式速餐之一就是三明治。任何能夾在兩片土司中間的東西，美國人就可以把它作成一份三明治，花生醬和果醬更是一直都深受美國人的喜愛。
Americans on the go also tend to eat a lot of "junk food."Potato chips,candy bars,soft drinks and other goodies are popular treats.Many people eat too many of these unhealthy snacks.But others opt for more healthy eating habits.Some even go "all natural."They refuse to eat any food prepared with chemicals or additives.
忙碌的美國人也趨向於吃一大堆「垃圾食物」。洋芋片、糖果、汽水和其它好吃的東西都頗受歡迎。許多人吃了太多這類不健康的零嘴，但是其它人則選擇較健康的飲食習慣，有些人甚至選擇「全天然」的食物，他們拒絕吃任何有化學製品或添加物的食物。
7. 關於食物的英語演講稿
水果類
fruits
火龍果
pitaya/fire dragon fruit
柚子
shaddock/pomelo
檸檬
lemon
櫻桃
cherry
桃子
peach
梨
pear
棗
Chinese date
椰子
coconut
草莓
strawberry
藍莓
blueberry
葡萄
grape
甘蔗
sugar cane
木瓜
pawpaw/papaya
杏子
apricot
油桃
nectarine
柿子
persimmon
石榴
pomegranate
榴槤
jackfruit/rian
檳榔果
areca nut
獼猴桃
kiwi fruit/Chinese gooseberry
荔枝
litchi/lychee/lichee
楊梅
waxberry/red bayberry
楊桃
starfruit
枇杷
loquat
蔬菜類
vegetables
南
瓜
pumpkin
甜玉米
Sweet corn
生菜
/
萵苣
lettuce
白菜
Chinese cabbage /celery cabbage
捲心菜
cabbage
蘿卜
radish
胡蘿卜
carrot
韭菜
chives
木耳
agarics
豌豆
pea
黃瓜
cucumber
苦瓜
bitter melon/balsam pear
芹菜
celery
蘑菇
mushroom
菠菜
spinach
茄子
eggplant
香菜
caraway/cilantro
青椒
green pepper
金針蘑
needle mushroom
扁豆
lentil
水蘿卜
summer radish
絲瓜
towel gourd
肉類
Meat
牛肉
beef
豬肉
pork
羊肉
mutton
羔羊肉
lamb
雞肉
chicken
腱子肉
tendon
肘子
pork joint
鯉魚
carp
咸豬肉
/
培根
bacon
瘦肉
lean meat
肥肉
speck
海鮮類
seafood
蝦
仁
Peeled Prawns
小龍蝦
crayfish
蟹
crab
小蝦
shrimp
魷魚
squid
鮑魚
sea-ear abalone
調料類
seasonings
醋
vinegar
醬油
soy
鹽
salt
糖
sugar
沙拉
salad
辣椒
pepper
胡椒
black pepper
色拉油
salad oil
冰糖
Rock Sugar
芝麻
Sesame
主食類
staple food
三
文治
sandwich
米飯
rice
粥
rice soup/ congee
湯
soup
餃子
mpling
面條
noodle
比薩餅
pizza
方便麵
instant noodle
香腸
sausage
麵包
bread
餅干
cookies
饅頭
steamed bread
蛋糕
cake
漢堡
burger
火腿
ham
乳酪
cheese
中式點心
dim sum
蛋撻
egg tart
榛子
filbert/hazel
栗子
chestnut
核桃
walnut
杏仁
almond
葡萄乾
raisin
酒水類
beverage
紅
酒
red wine
白酒
white wine
白蘭地
brandy
葡萄酒
sherry
果汁
juice
冰棒
Ice-lolly
啤酒
beer
酸奶
yogurt
雞尾酒
cocktail
豆漿
soybean milk
零食類
snack
棒棒糖
bonbon candy/jumbo candy
布丁
pudding
自助
餐
buffet
8. 寫一篇關於中國美食的英語演講稿，要七八分鍾的
Chinese Food Chinese are famous for their cuisine. Chinese are the ultimate gourmet. Especially in south China, they would say they'd eat everything th at has four legs besides the dinner table, ever ything that has two wings besides a plane. M any of the dishes served in China may really s urprise newcomers. And many of these dishe s are so called medicinal dishes believed to h ave extraordinary nutritional value, including Shark Fin, Swallow Nest.
Snake soup is among the most treasured sou ps in China. Then there are also snake gall an d blood mixed in liquor which supposedly will brighten your eyes. Some "westernized" Chin ese would suggest that if Adam and Eve had been Chinese we humans would still be in the Garden of Eden as they would have eaten the snake.
Chopsticks are the main table utensils in Chin a. Chinese children starts with a spoon but wi ll adapt to chopsticks as early as when he jus t turns one. As a gift chopsticks symbolize str aightforwardness, because of its shape. Chin ese chopsticks don't have pointed tip, unlike t he Japanese style that is refined to pick out t he bones for their main diet, fish. Chinese cho psticks are mostly of bamboo, but today there are more and more wooden ones and plastic ones.
Foreigners are not expected to use chopstick s proficiently, but if they do, they will give a mi ghty impression. Therefore before you go to C hina, go to the local Chinese restaurant, if not to find authentic Chinese food, at least you ca n practi ce the use of chopsticks. If in your fir st meal in China you don't have to use chopst icks, then if you still can't handle the two stick s to pick up a big shrimp in your tenth meal, y ou show your incompetence in learning and t he willingness to learn.
9. 介紹中國美食英文開場白
這是我使用過一段演講稿，希望對你有幫助！
Although travelers can try dishes from around China and the globe in renowned food cities Beijing and Shanghai, it is outside these major metropolises where a world of exciting Chinese cuisine awaits the true foodie.
雖然在北京和上海這樣聞名的美食城市，遊客就能品嘗到中國及世界各地的美味，但只有在這些大城市以外的地方，吃貨們才能品嘗到最好吃的中國美食。
With this in mind and after three years of living in China and writing about Chinese food, I embarked on a six-month journey with my husband and two daughters.
懷揣著這種想法，又因為在中國生活了三年並且一直在寫中國美食相關文章，我就跟老公還有兩個女兒開始了一次為期半年的旅行。
We loaded up a campervan and set out from Shanghai on July 1. We've since covered more than 20,000 kilometers and 21 provinces in our quest to see China's most remote and beautiful areas, and to taste the different regional foods along our way.
7月1日，我們坐上一輛露營車便從上海出發了。這段20000多公里的旅程穿越了21個省份，一路上我們遊玩了中國最偏遠最迷人的地方，也品嘗了不同地區的美食。
Here are eight most amazing Chinese food cities I've come across so far. The list is in no particular order.
下面是到目前為止我覺得最棒的中國八大美食城市，排名順序不分先後。